Sensory and Consumer Experience of Horticultural Products

The Postharvest of Horticultural Crops Research Teams focuses on improving postharvest practices for horticultural crops. The group consists of scientists from different disciplines who work together to develop and test new methods for postharvest handling of horticultural crops. The team is constantly searching for new ways to improve postharvest practices so that horticultural crops can be stored for longer periods of time without losing quality. The team’s work is important for ensuring that horticultural crops are able to meet the demands of the global market.