Cruciferous Vegetable Genetics and Breeding Research
The Vegetable Genetics, Breeding, and Biotechnology Research Teams are a group of dedicated researchers who work to improve the quality and yield of vegetables through genetic breeding and biotechnology. The teams are composed of experts in the fields of genetics, plant breeding, and biotechnology, who work together to develop new and improved vegetable varieties. These teams have developed a number of successful vegetable varieties that are now widely grown in China and around the world. The Vegetable Genetics, Breeding, and Biotechnology Research Teams continue to work on new and improved vegetable varieties. Their work is essential to the future of the vegetable industry.