ISHPB2023
Department of Science and Technology of Hubei Province. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, Horticulture Advances, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China

Adrian Alejandro Valli
Spanish National Centre for Biotechnology, Spain

Agustin Zsogon
Federal University of Viçosa, Brazil

Antoine Karangwa
University of Rwanda, Rwanda

Arp Schnittger
University of Hamburg, Germany

Cathie Martin
John Innes Centre, UK

Fan Zhang
Huazhong Agricultural University, China

Giovanni Giuliano
Italian National Agency for New Technologies, Italy

Hanhui Kuang
Huazhong Agricultural University, China

Helen Tai
Agriculture and Agri-Food, Canada

Hiroshi EZURA
University of Tsukuba, Japan

Jihua Ding
Huazhong Agricultural University, China

Jingyi Xiao
Huazhong Agricultural University, China

K.W.L.K. Weerasinghe
University of Peradeniya, Sri Lanka

Kim Sangtae
Sungshin Women’s University, Korea

Kwan Jeong SONG
Jeju National University, Korea

Lieven De Veylder
Ghent University, Belgium

Malcolm Wesley Smith
Department of Agriculture and Fisheries, Australia

Marcio Resende
University of Florida, USA

Nan MA
China Agricultural University, China

Pengwei Wang
Huazhong Agricultural University, China

Rosa Lozano-Durán
University of Tübingen, Germany

Ruiqi Zhang
Huazhong Agricultural University, China

Ryan A Folk
Mississippi State University, USA

Shengjun Liu
Huazhong Agricultural University, China

Siqi Wang
Huazhong Agricultural University, China

Susheng Gan
Cornell University, USA

Tai-Ping Sun
Duke University, USA

Vedaste Ndungutse
University of Rwanda, Rwanda

Xinnian Dong
Duke University, USA

Zhenghua Jiang
Huazhong Agricultural University, China

Zhiyong Pan
Huazhong Agricultural University, China
