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College of Horticulture and Forestry Sciences, HZAU
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Yang Xiaoping

College of Horticulture and Forestry Sciences, HZAU > Connect with Faculty > Yang Xiaoping
Yang Xiaoping

Degree: Ph.D.
Title: Associate Professor
Graduation school: Huazhong Agricultural University

Office: 402, North Building

Contact Here yangxp@mail.hzau.edu.cn
Brief Introduction

Engaged in the teaching and scientific research of tea functional chemistry, tea deep processing and comprehensive utilization.

Educational
  • 2002.9-2005.6 Huazhong Agricultural University > PhD
  • 1993.9-1996.6 Huazhong Agricultural University > MS
  • 1989.9-1993.6 Huazhong Agricultural University > BS
Work
  • 1996.7-present Huazhong Agricultural University
Research

1、Li Jie, Chen Chunfeng, Yang Hui, Yang Xiaoping*. Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice. Food Research International, 2021, 141, 110153
2、Xujie Wang, Ying Feng, Chunfeng Chen, Hui Yang, Xiaoping Yang*. Preparation, characterization and activity of tea polyphenols-zinc complex. LWT-Food Science and Technology, 2020, 131, 109810
3、Yang Shu, Jie Li, Xiaoping Yang*, Xinyang Dong, Xujie Wang. Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion. Journal of Food Science and Technology. 2019,56(3):1127-1133
4、Xiaoping Yang, Fanbin Kong *. Evaluation of in vitro α-glucosidase inhibition and antioxidant activity of tea polyphenols and different teas. Journal of the Science of Food and Agriculture, 2016, 96(3):777-782
5、Xiaoping Yang, Fanbin Kong*. Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitro. LWT-Food Science and Technology, 2016, 66: 232-238
6、Wenxin Guo, Yang Shu, Xiaoping Yang *. Tea dietary fiber improves serum and hepatic lipid profiles in mice fed a high cholesterol diet. Plant Foods for Human Nutrition. 2016, 71(2): 145-150
7、Tingting Lin, Xiaoping Yang*. Leaching and in vitro bio-accessibility of aluminium from different teas. Integrative Food, Nutrition and Metabolism, 2016, 3(5): 431-435
8、Xiaodong Jiang, Kejue Feng, Xiaoping Yang*. In vitro antifungal activity and mechanism of action of tea polyphenols and tea saponin against Rhizopus stolonifer. Journal of Molecular Microbiology and Biotechnology, 2015, 25: 269-276
9、Xiaoping Yang *, Xiaodong Jiang. Antifungal activity and mechanism of tea polyphenols against Rhizopus stolonifer. Biotechnology Letters, 2015, 37(7): 1463-1472

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