Degree: Ph.D.
Title: Associate Professor
Graduation School: Wuhan University
Office: 517, South Building
Program emphasis
KangYang Horticulture: (1) Collection and evaluation of germplasm resources of citrus medicinal plants;(2)Mechanism of aromatic regulation in plants; (3) Horticultural components and health. Lemon, Chenpi and Huajuhong components to heal Hyperuricemia and chronic inflammation.
- 2003 – 2008 Ph.D. Wuhan University, Natural polymer science, Wuhan, China
- 2007 – 2008 Joint Ph.D in CERMAV-CNRS (Support by Eiffel Ph.D scholarship)
- 1999 – 2003 B.A. Wuhan University, Chemisity, Wuhan, China
- 2011 – present Associate professor, Huazhong Agricultural University.
- 2009 – 2011 Assistant professor, Huazhong Agricultural University.
[1]Wenjun Deng, Hongzhi Du, Dahui Liu, Zhaocheng M*, Editorial: The Role of Natural Products in Chronic Inflammation, Frontiers in Pharmacology, 2022; 13: 901538
[2]Wenting Liu, Liping Cheng, Xuefei Li, Lili Zhao, Xiaorong Hu*, Zhaocheng Ma*, Short-term pretreatment of naringin isolated from Citrus wilsonii Tanaka attenuates rat myocardial ischemia/reperfusion injury, Naunyn-Schmiedeberg’s Archives of Pharmacology, 2022, doi.org/10.1007/s00210-022-02255-x.
[3]Wenting Liu, Weikang Zheng, Liping Cheng, Ming Li, Jie Huang, Shuzheng Bao, Qiang Xu, Zhaocheng Ma*, Citrus fruits are rich in favonoids for immunoregulation and potential targeting ACE2, Natural Products and Bioprospecting, 2022, 12:4
[4]Wenjun Deng, Jinlong Wu, Yurong Da, Zhaocheng Ma*, Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage, Food Science & Nutrition. 2020, 8(10): 5443-5451.
[5]Lin chen, Ming Li, Jinlong Wu, Jinxue Li, Zhaocheng Ma*, Effect of Lemon Water Soluble Extract on Hyperuricemia in Mouse Model, Food & Function, 2019, 10, 6000 – 6008.
[6]Jinlong Wu, Wenjun Deng, Dingbo Lin, Xiuxin Deng*, Zhaocheng Ma*, An Immunoblot Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars. J. Agric. Food Chem. 2018, 66 (8), 1964–1973.
[7]Cheng Liping, Ren Yujie, Lin Dingbo, Peng Shu’ang, Bo zhong, Ma Zhaocheng*, The Anti-Inflammatory Properties of Citrus wilsonii Tanaka Extract in LPS-Induced RAW 264.7 and Primary Mouse Bone Marrow-Derived Dendritic Cells, Molecules 2017, 22(7), 1213.
[8]Hongjing Wang, Liping Cheng, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng, Lemon fruits lower the blood uric acid level in humans and mice, Scientia Horticulturae, 2017, 220, 4-10.
[9]Yuting Wang, Dingbo Lin, Xiaoli Wang, Wei Zhu, Junli Ye, Guohuai Li*, Zhaocheng Ma*, Xiuxin Deng, The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice, International Journal of Biological Macromolecules, 2017, 98, 379-386.
[10]Jinlong Wu, Lin Chen, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng*, Development and application of a multiplex real-time PCR assay as an indicator of potential allergenicity in citrus fruits, J. Agric. Food Chem. 2016, 64 (47), 9089-9098.
[11]Xiaoli Wang, Xiaorong Hu, Huiqing Yan, Zhaocheng Ma*, Xiuxin Deng, Pro-inflammatory effects of a litchi protein extract in murine RAW264.7 macrophages, Horticulture Research, 2016,3, 16017.
[12]Qun Ji, Zhaocheng Ma*, Xiuxin Deng, Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin, Food Research International, 2015, 75, 367-373.
[13]Huiqing Yan, Qun Ji, Doudou Chen, Jinlong Wu, Shu’ang Peng, Zhaocheng Ma* , Xiuxin Deng, A novel macromolecular extract screened from Satsuma with pro-inflammatory effect, Food & Function, 2014, 5, 295-302.
[14]Huiqing Yan, Zhaocheng Ma*, Shu’ang, Xiuxin Deng, Anti-inflammatory effect of auraptene extracted from trifoliate orange (Poncirus trifoliate) on LPS-Stimulated RAW 264.7 cells, Inflammation, 2013, 36(6),1525-1532.
