Chen Yuqiong

College of Horticulture and Forestry Sciences, HZAU > Connect with Faculty > Chen Yuqiong
Chen Yuqiong

Degree: Ph.D.
Title: Professor
Graduation School: Huazhong Agricultural University

Office: North Building

Professional Activities:
Member of China Tea Society,
member of Sensory Evaluation Committee of China Tea Society,
vice-chairman of Hubei Tea Society.
Key Research Interests:
Tea safety, especially fluoride accumulation in tea tree and fluoride toxic to human health.
Bioactivity of phytochemicals, especial chemicals in tea.
Processing and comprehensive utilization of beverage plants.
Awards:
The second prize of Science and Technology Progress of Hubei Province,China. 2000(Ranked second), 2005(Ranked first).
The third prize of Science and technology progress of Yunnan Province, China. 2014(Ranked second)
The second prize of Science and technology Progress of Honghe Yunnan,China. 2006(Ranked second)
The third prize of science and technology progress of Xianning City, China. 2013(Ranked first)
The National Excellent Tea Science and Technology Worker (2020)
The National Excellent Female Tea Science and Technology Worker (2016),
The Excellent Tea Teacher of China (2018).

[1] 2003.9-2007.6 Huazhong Agricultural University > PhD, Processing and storage of agricultural products.
[2] 1997.9-2000.6 Huazhong Agricultural University > MS ,Processing and storage of agricultural products
[3] 1985.9-1989.6 Sichuan Agricultural University > BS, Tea Science

[1] 2017.12-present> Huazhong Agricultural University>Professor
[2] 2002.01-2017.11> Huazhong Agricultural University>Associate Professor
[3] 2013.9-2014.8> University of East Anglia > Visiting scholar
[4] 1993.10-2002.12> Huazhong Agricultural University>lecturer
[5] 1989.7-1993.9> Chongqing Tongliang Bayue Tea Factory

Selected Recent Publications:
1. Yuchuan Li, Juan Hao, Jingtao Zhou, Chang He, Zhi Yu, Shengzhong Chen, Yuqiong Chen*, Dejiang Ni*, Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism, LWT-food science and technology, Volume 166, 2022, 113753, https://doi.org/10.1016/j.lwt.2022.113753.
2. SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong*. Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea[J]. Journal of Tea Science, 2021, 41(6): 843-853.
3. ZHANG Haojie, FAN Yueqin, WEN Xiaoju, NI Dejiang, CHEN Yuqiong.* Absorption and Transport of Fluorine from Different Teas in Caco-2 Cell Modern, Fluoride 2021,54(3):219-240.
4. JinleiLuo，DejiangNi，ChunleiLi，YaruDu，YuqiongChen*。The relationship between fluoride accumulation in tea plant and changes in leaf cell wall structure and composition under different fluoride conditions[J]. Environmental Pollution, 2021,Volume 270, 116283.
5. Jinlei Luo. Kai Hu. Fengfeng Qu. Dejiang Ni. Haojie Zhang. Siyi Liu. Yuqiong Chen*. Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions. J Plant Growth Regul 2021,40, 798–810. https://doi.org/10.1007/s00344-020-10141-0.
6. Xin Huang, Pu Wang, Siyi Liu, Yaru Du, Dejiang Ni, Xiaowei Song, Yuqiong Chen*.An RNA-Seq transcriptome analysis revealing novel insights into fluorine absorption and transportation in the tea plant. Botany, 2020, 98(5): 249-259.
7. Jinlei Luo, Dejiang Ni, Chang He, Shanming Zhang, Siyi Liu, Yaru Du, Yuqiong Chen* Influence of Exogenous Calcium on the Physiological, Biochemical, Phytochemical and Ionic Homeostasis of Tea Plants (camellia sinensis (L.) O. Kuntze) Subjected to Fluorine Stress. Plant Growth Regulation, (2019), 87(3), 455-465. DOI 10.1007/s10725-019-00478-2.
8. Yuehua Zhang, Xin Huang, Siyi Liu, Wanting Qian, Xi Yang, Yuqiong Chen*. THE FORMS OF FLUORINE IN TEA AND ITS BIOACCESSIBILITY. Fluoride 2019.52(2),289-298.
9. Na Hu, Fengxiang Fang, Yaru Du, Yuqiong Chen* SUBCELLULAR DISTRIBUTION AND CHEMICAL FORMS OF FLUORIDE IN TEA TREE LEAVES (Camellia sinensis L.) AND ITS CELL WALLS. Fluoride 2019.52(3), 385-396 http://www.fluorideresearch.org/epub/files/027.
10. Ai, Z., Zhang, B., Chen, Y.*, Yu, Z., Chen, H., & Ni, D.. Impact of light irradiation on black tea quality during withering. Journal of Food Science & Technology, 2017,54(5), 1212-1227.
11. Liu Shuyuan, Ai Zeyi, Qu Fengfeng, Chen Yuqiong* , Ni Dejiang. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake. Food Chemistry, 2017, 234:168-173.
12. Shuyuan Liu, Zhi Yu, Hongkai Zhu, Wei Zhang and Yuqiong Chen*. In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea BMC Complementary and Alternative Medicine. 2016,16:378. DOI 10.1186/s12906-016-1361-0.

1. Invention patent, a processing method of natural dark tea cream production with high vitamin C, ZL2016 1 0382217.2
2. Invention patent, a processing method of natural black tea cream production with high vitamin C. ZL2016 1 0281824.X
3. Invention patent, a processing method of persimmon leaf submicron powder with high vitamin C，ZL2015 1 0097327.X
4. Invention patent, a processing method of persimmon leaf tea,ZL2013 1 0218023.5
5. Invention patent, a processing method of Fragrance persimmon leaf tea, ZL201010103448.9
6. Invention patent, A processing method of beaded Teng tea (Ampelopsis-grossedentata), ZL200510018819.1