Degree: Ph.D.
Title: Lecturer
Graduation School: Anhui Agricultural University
Office: 318, South Building
[1] 2006.9-2011.6 Anhui Agricultural University > PhD Tea Science
[2] 2002.9-2006.6 Anhui Agricultural University > BS Tea Science
2012.3- present> Huazhong Agricultural University> Lecturer
(1)Yu Wang*; Peng-Cheng Zheng; Pan-Pan Liu; Xiao-Wei Song; Fei Guo; Ye-Yun Li; De-Jiang Ni*; Chang-Jun Jiang*; Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling, Food Chemistry, 2019, 272: 313-322.
(2)Yu Wang; Chang-Jun Jiang*; Ye-Yun Li; Chao-Ling Wei; Wei-Wei Deng; CsICE1 and CsCBF1: two transcription factors involved in cold responses in Camellia sinensis, Plant Cell Reports, 2012, 31: 27-34.
(3)Yu Wang;Chang-Jun Jiang*;Heyu Zhang;Observation on the self-incompatibility of pollen tubes in self-pollination of tea plant in style in vivo. Tea Science, 2008, 28(6): 429-435.
(4)Xinlei Yu, Chang He, Yuchuan Li, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Yu Wang*, Dejiang Ni*. 2021. Effects of different spreading treatments on the formation of aroma quality in green tea. Beverage Plant Research 1: 14 https://doi.org/10.48130/BPR-2021-0014