Yang Wenjie

College of Horticulture and Forestry Sciences, HZAU > Connect with Faculty > Yang Wenjie
Yang Wenjie

Degree: Ph.D.
Title: Associate Professor
Graduation school: Nanjing University

Office: 620, South Building

I study on genetic and breeding of cauliflower and broccoli, focusing on the cold tolerance of the two vegetables.

[1] 2006.9-2012.6 Nanjing University > PhD Biology
[2] 1997.9-2000.6 Southwest Agricultural University > MS Horticulture
[3] 1993.9-1997.6 Hebei Agricultural University > BS Agriculture

[1] 2020.10-present> Huazhong Agricultural University>Associate Professor
[2] 2000.12-2020.9> Huazhong Agricultural University>lecturer

  1. Feihong Liang, Wenjie Yang, LangXu, Long Ji, Qingyao He, Lanlan Wu, Yi Ran, ShuipingYan. Closing extra CO2 into plants for simultaneous CO2 fixation, drought stress alleviation and nutrient absorption enhancement. Journal of CO2 Utilization. 2020, 42, 101319..
  2. Chenghuan Yan. Yan Huang. Zhixiong Liu. Fengling Guo. Zhenbiao Jiao. Wenjie Yang. Fengjuan Zhu. Zhengming Qiu. Rapid identification of yellow-flowered gene Bofc in cauliflower (Brassica oleracea var. botrytis) by bulked segregant analysis and whole-genome resequencing. Euphytica. 2020. 216:26.
  3. Wenjie Yang. Components of rhizospheric bacterial communities of barley and their potential for plant growth promotion and biocontrol of Fusarium wilt of watermelon. Brazilian Journal of Microbiology 2019, 50: 749–757.
  4. Wenjie Yang. Effect of cooking methods on the health-promoting compounds, antioxidant activity and nitrate of tatsoi (Brassica rapa L. ssp. narinosa). Journal of Food Processing and Preservation. 2019. 43: e14008.