Tea Processing Technology Innovation and Quality Improvement

The tea research teams are a multidisciplinary group of scientists who are dedicated to studying the growth and development of tea plants and the processing of tea. The goal of these teams is to improve the taste and quality of the final product. These teams conduct research on all aspects of tea production, from the cultivation and breeding of tea plants to the manufacturing of tea products. The team’s goal is to provide insights that can help improve the quality and taste of tea products and to promote the sustainable production of tea. The team’s research has led to the development of new varieties of tea that are more resistant to disease and pests, and that have higher yields and better flavor. These teams have also developed new processing techniques that improve the quality of tea.