Citrus Breeding and Biotechnology Research Teams
The citrus breeding and biotechnology research teams work together to develop new citrus varieties and improve existing varieties. They use a variety of techniques, including traditional breeding, genetic engineering, and tissue culture. The citrus breeding and biotechnology research teams are committed to developing new varieties of citrus that are disease resistant, nutritious, and delicious. They use a variety of cutting-edge techniques to achieve this goal. The citrus breeding and biotechnology research teams have developed many new varieties of citrus, including some that are resistant to citrus greening disease. They have also improved existing varieties of citrus, making them more disease resistant and nutritious.